Calgary Stampede 2013 – Midway Food!
The Calgary Stampede is back and so is all the excitement that comes with it. I was on the Stampede midway last night and sampled some of the latest offerings that the food vendors had to offer. Among the classics, like corndogs, tacos, flautas, mini-donuts, and ginormous turkey legs, the bar was raised once again with the typical deep-fried shock-fest of offerings such as deep-fried Oreos, cheesecakes, Philly Cheesesteaks, and butter. Yeah…deep-fried butter. Here are a few of the items I had the pleasure (or displeasure) of sampling…
The classic corndog
This is my favourite food item under the “meat-on-a-stick” category. Whenever I visit the Stampede, this is one thing I cannot leave without having. Crunchy battered exterior, yielding to a perfectly cooked mystery meat in tube form underneath. This is street food genius on a stick. Just mustard, please!
This is basically exactly what it says it is, and as a result of eating this, I ask the simple question…why? Eggrolls are finger food, meant to be eaten with your hands. They’re already made into a form that promotes portability and ease of consumption. Why complicate things by adding a stick? Now grab some wontons, make them super-sized, fry them up and put 4 on a skewer. There’s something I can enjoy on the midway!
I honestly thought I would enjoy these. The heat of the peppers in play with the dark chocolate sound intriguing, but I was dead wrong. Since the jalapenos are fresh, they emit that raw, very powerful heat that just overwhelms the palate in a way that the chocolate just can’t compete with. Another one of those snacks for late night drinking challenges when it’s time for truth or dare.
This just sounds wrong on a lot of levels, unless you’re a huge fan of Paula Deen’s cooking. Chunks of cold butter are wrapped in pie dough and deep-fried. As a result, what you end up with is a pile of deceptive little morsels of molten-hot, artery clogging pastry bites. Since the butter inside is melted, you get this crispy on the outside, raw dough inside bite that’s just not appetizing at all. They’re a little better dipped in ice cream, but if you want a better experience for your buck, just get churros and ice cream.
Calgary food truck, The Naaco Truck, brings their unique spin on Indian cuisine to the streets, and at this year’s Stampede, they have brought the Naaco TNT. The TNT is chef and owner, Aman Adatia’s take on the famous Indian street snack, Jhal muri which features a colourful and refreshing mix of local produce, puffed rice, fried chickpeas, cornflakes, cilantro, lime and a tangy tamarind dresssing. Put that mix into a paper cone, add a stick (in this case, a tongue depressor) to scoop it all up, and go hard. I love this dish. Unlike all the other fried offerings that are constantly trying to out-shock each other, the Naaco TNT is fresh, healthy and incredibly delicious. The textures of the dry ingredients interplay with the crisp cucumbers and sweet corn to give your mouth a very pleasant experience.
The flavour profile focuses on the fresh, local vegetables and are a nice complement to the tang of tamarind and lime juice in the dressing. The pineapple also adds a nice hit of sweetness to round things out. Beautiful.
There are a lot of foods on the midway that are out to challenge your perception and tastebuds. Some are way out there while there are still the good old classics. What are some of your favourite midway foods?