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	<title>The Aimless Cook</title>
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	<link>http://www.theaimlesscook.com</link>
	<description>Asian cooking and beyond with Jay del Corro</description>
	<lastBuildDate>Fri, 18 May 2012 23:00:54 +0000</lastBuildDate>
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		<item>
		<title>Snack House Soup &#8211; Hong Kong Meets Vietnam</title>
		<link>http://www.theaimlesscook.com/snack-house-soup-hong-kong-meets-vietnam/</link>
		<comments>http://www.theaimlesscook.com/snack-house-soup-hong-kong-meets-vietnam/#comments</comments>
		<pubDate>Fri, 18 May 2012 23:00:54 +0000</pubDate>
		<dc:creator>TheAimlessCook</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Simple Pleasures]]></category>
		<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[Test Kitchen]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aimless cook]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hong]]></category>
		<category><![CDATA[house]]></category>
		<category><![CDATA[kong]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[meets]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[vietnam]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://www.theaimlesscook.com/?p=507</guid>
		<description><![CDATA[Hong Kong meets Vietnam in this snack house inspired soup that you can do at home with a couple tomatoes and a few leftovers. This is easy home cooking and you’ll be delightfully surprised at how flavourful this quick broth is. For the soup broth, you will need: 2 medium, ripe tomatoes 1 clove garlic,]]></description>
		<wfw:commentRss>http://www.theaimlesscook.com/snack-house-soup-hong-kong-meets-vietnam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gazpacho Recipe</title>
		<link>http://www.theaimlesscook.com/gazpacho-recipe/</link>
		<comments>http://www.theaimlesscook.com/gazpacho-recipe/#comments</comments>
		<pubDate>Tue, 15 May 2012 03:37:22 +0000</pubDate>
		<dc:creator>TheAimlessCook</dc:creator>
				<category><![CDATA[Simple Pleasures]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA["how to cook gazpacho"]]></category>
		<category><![CDATA["how to make gazpacho"]]></category>
		<category><![CDATA[aimless]]></category>
		<category><![CDATA[america]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[andalucia]]></category>
		<category><![CDATA[andalucian]]></category>
		<category><![CDATA[barcelona]]></category>
		<category><![CDATA[chilled]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Latino]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.theaimlesscook.com/?p=501</guid>
		<description><![CDATA[by Jay del Corro Gazpacho is a refreshing tomato soup that is served ice cold during the hot summer months. It comes from southern Spain in the region of Andalucia and is enjoyed everywhere, including right here in North America. In my recipe, I’m taking some of the old-school Spanish technique by incorporating some day]]></description>
		<wfw:commentRss>http://www.theaimlesscook.com/gazpacho-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Halibut with Spicy Mango Salad &#8211; Thai Cooking</title>
		<link>http://www.theaimlesscook.com/halibut-with-spicy-mango-salad-thai-cooking/</link>
		<comments>http://www.theaimlesscook.com/halibut-with-spicy-mango-salad-thai-cooking/#comments</comments>
		<pubDate>Fri, 11 May 2012 23:00:00 +0000</pubDate>
		<dc:creator>TheAimlessCook</dc:creator>
				<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aimless]]></category>
		<category><![CDATA[asia]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sea]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[southeast]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[“Thai cooking”]]></category>
		<category><![CDATA[“Thai recipes”]]></category>

		<guid isPermaLink="false">http://www.theaimlesscook.com/?p=496</guid>
		<description><![CDATA[Today, we’re making a Thai style spicy mango salad. To go with it, I’m cooking up a mouth-watering pan-fried halibut from my friends at Dor-Bel Fine Foods. Dor-Bel is the only retailer in Alberta that sells sustainable seafood carrying the Oceanwise brand. This mango salad is very simple to prepare and is a prime example]]></description>
		<wfw:commentRss>http://www.theaimlesscook.com/halibut-with-spicy-mango-salad-thai-cooking/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hold the Mustard! &#8211; The Market</title>
		<link>http://www.theaimlesscook.com/hold-the-mustard-the-market/</link>
		<comments>http://www.theaimlesscook.com/hold-the-mustard-the-market/#comments</comments>
		<pubDate>Wed, 09 May 2012 23:00:12 +0000</pubDate>
		<dc:creator>TheAimlessCook</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alberta]]></category>
		<category><![CDATA[calgary]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[dog]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grand]]></category>
		<category><![CDATA[hold]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[kingsland]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[opening]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[stand]]></category>

		<guid isPermaLink="false">http://www.theaimlesscook.com/?p=488</guid>
		<description><![CDATA[Though it was a ridiculous weekend weatherwise, it was a busy and bustling time at Kingsland Farmers Market. Margaret Nemeth of Primal Soup Company, has been busy for months developing recipes and flavour combinations in her kitchen. The result &#8211; Calgary&#8217;s newest gourmet hot dog destination, Hold the Mustard. Margaret offers 8 kinds of delicious]]></description>
		<wfw:commentRss>http://www.theaimlesscook.com/hold-the-mustard-the-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omelette 2 Ways &#8211; A Cooking Tutorial</title>
		<link>http://www.theaimlesscook.com/omelette-2-ways-a-cooking-tutorial/</link>
		<comments>http://www.theaimlesscook.com/omelette-2-ways-a-cooking-tutorial/#comments</comments>
		<pubDate>Tue, 08 May 2012 23:00:47 +0000</pubDate>
		<dc:creator>TheAimlessCook</dc:creator>
				<category><![CDATA[Simple Pleasures]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[omelet omelette omelets omelettes two ways aimless cook cooking tutorial eggs egg lesson "how to cook omelets" "how to cook omelettes" "how to make omelets" "how to make omelettes" breakfast food how-]]></category>

		<guid isPermaLink="false">http://www.theaimlesscook.com/?p=344</guid>
		<description><![CDATA[by Jay del Corro Omelettes are such a versatile dish and they are the ideal delivery system for some really creative fillings and presentations. I’m going to show you 2 ways to make them. The first one is the most common one you see in North America which is the country style omelette which I’m]]></description>
		<wfw:commentRss>http://www.theaimlesscook.com/omelette-2-ways-a-cooking-tutorial/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Beef and Basil Stirfry &#8211; Thai Recipes</title>
		<link>http://www.theaimlesscook.com/thai-beef-and-basil-stirfry-thai-recipes/</link>
		<comments>http://www.theaimlesscook.com/thai-beef-and-basil-stirfry-thai-recipes/#comments</comments>
		<pubDate>Sat, 05 May 2012 00:00:34 +0000</pubDate>
		<dc:creator>TheAimlessCook</dc:creator>
				<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aimless]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[krapow]]></category>
		<category><![CDATA[nua]]></category>
		<category><![CDATA[pad]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southeast]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[stirfry]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Thailand]]></category>

		<guid isPermaLink="false">http://www.theaimlesscook.com/?p=232</guid>
		<description><![CDATA[This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your hands on, so if you can’t find the Thai Holy basil, use your local basil, as it will bring some impressive aroma to your finished meal.]]></description>
		<wfw:commentRss>http://www.theaimlesscook.com/thai-beef-and-basil-stirfry-thai-recipes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cinco de Mayo Recipe Ideas</title>
		<link>http://www.theaimlesscook.com/cinco-de-mayo-recipe-ideas/</link>
		<comments>http://www.theaimlesscook.com/cinco-de-mayo-recipe-ideas/#comments</comments>
		<pubDate>Wed, 02 May 2012 16:38:39 +0000</pubDate>
		<dc:creator>TheAimlessCook</dc:creator>
				<category><![CDATA[Holiday Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aimless]]></category>
		<category><![CDATA[cinco]]></category>
		<category><![CDATA[cochina]]></category>
		<category><![CDATA[comida]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[de]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hilah]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Latino]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[online]]></category>
		<category><![CDATA[playlist]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[“cinco de mayo”]]></category>

		<guid isPermaLink="false">http://www.theaimlesscook.com/?p=228</guid>
		<description><![CDATA[To celebrate Cinco de Mayo, I have gathered a few of my favourite recipes from my Mexican food archive. To help me along, I have also my friend, Hilah Johnson of Hilah Cooking here to show you a few of her own picks for the weekend. So kick back, pop open a cerveza and enjoy]]></description>
		<wfw:commentRss>http://www.theaimlesscook.com/cinco-de-mayo-recipe-ideas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Horchata de Arroz Recipe</title>
		<link>http://www.theaimlesscook.com/horchata-de-arroz-recipe/</link>
		<comments>http://www.theaimlesscook.com/horchata-de-arroz-recipe/#comments</comments>
		<pubDate>Wed, 02 May 2012 00:07:12 +0000</pubDate>
		<dc:creator>TheAimlessCook</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[agua]]></category>
		<category><![CDATA[aimless]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[arroz]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[fresca]]></category>
		<category><![CDATA[horchata]]></category>
		<category><![CDATA[horchata de arroz]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[“cinco de mayo”]]></category>

		<guid isPermaLink="false">http://www.theaimlesscook.com/?p=221</guid>
		<description><![CDATA[Horchata de Arroz is a popular Mexican summer drink made with ground rice, milk and cinnamon. This is a very tasty and refreshing traditional drink that is also very easy to make. You will need: 1 cup white rice 3 cups warm water 1 cinnamon stick ¾ cup sugar 2 cups milk ground cinnamon, to]]></description>
		<wfw:commentRss>http://www.theaimlesscook.com/horchata-de-arroz-recipe/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Curry Laksa Recipe &#8211; Southeast Asian Cooking</title>
		<link>http://www.theaimlesscook.com/curry-laksa-recipe-southeast-asian-cooking/</link>
		<comments>http://www.theaimlesscook.com/curry-laksa-recipe-southeast-asian-cooking/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 23:08:00 +0000</pubDate>
		<dc:creator>TheAimlessCook</dc:creator>
				<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aimless]]></category>
		<category><![CDATA[asia]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[how to cook laksa]]></category>
		<category><![CDATA[how to make laksa]]></category>
		<category><![CDATA[indonesian]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[malaysian]]></category>
		<category><![CDATA[penang]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[singapore]]></category>
		<category><![CDATA[southeast]]></category>
		<category><![CDATA[the aimless cook]]></category>

		<guid isPermaLink="false">http://www.theaimlesscook.com/2012/04/27/curry-laksa-recipe-southeast-asian-cooking/</guid>
		<description><![CDATA[Laksa is a spicy noodle soup that is widely popular in Malaysia, Singapore and Indonesia, and of course, the version depends on the region. There are 2 main types of laksa. Asam laksa is a sour fish broth soup base and curry laksa, which has a curry and coconut milk soup base which I’m going]]></description>
		<wfw:commentRss>http://www.theaimlesscook.com/curry-laksa-recipe-southeast-asian-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Farmers Market Show</title>
		<link>http://www.theaimlesscook.com/my-farmers-market-show/</link>
		<comments>http://www.theaimlesscook.com/my-farmers-market-show/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 14:32:50 +0000</pubDate>
		<dc:creator>TheAimlessCook</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[abfood]]></category>
		<category><![CDATA[an edible alberta alphabet]]></category>
		<category><![CDATA[author]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[calgary]]></category>
		<category><![CDATA[dee]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[foodshed]]></category>
		<category><![CDATA[Hobsbawn-Smith]]></category>
		<category><![CDATA[kingsland]]></category>
		<category><![CDATA[launch]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[poet]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[writer]]></category>

		<guid isPermaLink="false">http://www.theaimlesscook.com/2012/04/25/my-farmers-market-show/</guid>
		<description><![CDATA[A lot of you probably don’t know that I have done work with my local Farmers Market for about a year. I produce video content for Kingsland Farmers Market with a weekly show called “The Market”. In this week’s episode, I met with chef and author, dee Hobsbawn-Smith who was at the Market promoting her]]></description>
		<wfw:commentRss>http://www.theaimlesscook.com/my-farmers-market-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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