Honey Garlic Scallion Noodles

Honey Garlic Scallion Noodles

Here’s a great recipe that’s really delicious and easy to do. It’s a honey garlic scallion stir-fried noodle that’s sweet, with a touch of spice. If the flavour looks familiar, you’re right. It’s the same sauce from the Hawaiian chicken we did a few months ago. I added fresh chopped scallions for contrast and a splash of colour. You’re going to love this recipe!

You will need:

  • 1/4 cup soy sauce
  • 1/2 cup mirin
  • 1 teaspoon sesame oil
  • 1 teaspoon chili flake
  • 1 teaspoon sesame seeds
  • 2 tablespoons minced garlic
  • 1 tablespoon honey
  • 454 g chow mein noodles
  • 1 bunch green onions (scallions) chopped
  • 1 tablespoon fresh ginger, finely chopped

In a large mixing bowl, combine the soy sauce, mirin, sesame oil, Korean chili flakes and sesame seeds. To that, add a couple tablespoons of minced garlic and a tablespoon of honey. Whisk to combine and give it a little taste. Adjust to taste and set aside.

Next, take the chow mein noodles and blanch them in boiling water for about 30 seconds. Drain well then set aside.

Heat up a couple tablespoons of oil in a pan or wok on high heat. Add the noodles and a tablespoon of finely chopped ginger and stirfry for a couple minutes. Add half a bunch of chopped scallions and continue cooking for another 30 seconds.

When that’s done, add your sauce and continue to stirfry for another minute or so. Immediately plate up into bowls and garnish with more scallions for colour and fresh contrast. This is a quick dish to make and serve up alone or with grilled meat. Try it at home and enjoy!

 

When was the last time you had green onions?

7 Responses to Honey Garlic Scallion Noodles

  1. First of all, congratulations and many goid wishes on opening your new restaurant! You’ll do great!

    Second, great recipe!

    Third, answer to question of the week: I grilled portobello slices and served them over rice with a yogurt & cheese & green onion sauce at home last week.

  2. Goid is a fast typist’s way of saying “good.”

  3. Wendi Leitzell says:

    Just finished making these, and despite the fact that my 1 horse town has no chow mein noodles to be found(I ended up using the noodles from 5 Top Ramen packets), they were absolutely delicious! Have you seen the movie “Elf” with Will Ferrel? Remember the scene where he is relishing his breakfast plate of spaghetti adorned with syrup, jelly beans, and crushed pop tarts? Yeah. That was me with a big bowl of Honey Garlic Scallion Noodles about 10 minutes ago! Thank you Jay!

  4. LMH says:

    what can I use instead if I didn’t have mirin?

  5. Lillay says:

    I love this recipe!! I’ve made it a few times, and since mirin is out of my price range, I made it with a simple syurp, (sugar water) and just added more soy sauce, and it comes out awesome!!

  6. Max says:

    Green onions yesterday.

    Honey Garlic Scallion Noodles

    What are the 2 long cracker things not listed?

    Good stuff by the way.

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