How I Got Started In The Restaurant Business – Passion Can Make You Do Some Crazy Sh*t
If you have been following along for some time now, you’ll know that I, or Jo and I in this case, started our first foray into the restaurant business last October. Our place, Eats of Asia, is located in the famous Millarville Farmers Market, about 20 minutes or so southwest of Calgary. The Market itself has been around for over 30 years nestled in the heart of the Millarville racetrack which has been around for over 100 years. When the opportunity to get into this hallowed location came up, I almost said no. It was actually Jo that slapped the reality of this unique gift into my head. When I look back now, I wonder if I was high that I considered turning down what eventually became the start of the most important crossroad of my, or our lives.
For as long as I’ve been doing The Aimless Cook, people always told me in the video comments that I should open a restaurant. I’ve always dismissed the notion, knowing not only that it’s one of the most riskiest business ventures out there, but also that people who start to invest their money and quit their comfy salary jobs to pursue that dream of owning a place of their own often end up crashing and burning into oblivion. So what the hell am I thinking?
Well, I’ll be honest with you. Passion can make you do some crazy shit. The key is that you keep it real, make good decisions, and not be stupid. If I were to put it into terms that most people would understand, “Don’t be like a young lovestruck teen, letting your dick make your decisions for you.” How’s that? One of the first rules I learned about the restaurant business from my mentor, “Never buy anything you don’t need. Cash flow is everything.” This opportunity didn’t come sooner because I wouldn’t have been ready. I’m 41 years old, I’ve been divorced, I’ve gone through the worst that relationships can give you, and in addition I have the best that relationships can give you. I have 4 wonderful children that mean the world to me, and looking back I wouldn’t change a thing. You could say that the experiences that I’ve had made me super skeptical and yet always hungry for more. I would say that I’m ready. I can also safely say at this point in life that I know what I don’t need.
So what pushed me over the edge of being nestled comfortably in the safety of corporate life into navigating the often treacherous waters of entrepreneurship? Well, in my case, take a few of the well-known elements of success and throw in some key players who walked into my life, a unique opportunity, and my current mental state and I think you have it.
Everyone knows that passion is key to pursuing your dreams, and I’ve had a lot of dreams. I think during the course of my life I’ve wanted to be a comic book artist, a rock star, a writer, a financial planner (don’t ask how that one got in there). The difference now is that something always brings me back to food. Like an old friend, you never appreciate what you have, but they’re always there for you no matter what and no matter how many years go by. I love to cook good food, share Asian culture, and making a career out of it made perfect sense. A noble pursuit indeed.
In the next few posts, I will be writing more on the subject of my adventure in the industry. If you have your own dreams of opening a restaurant, I hope that this memoir will serve as a guide, or at least give you an idea of the realities of pursuing your own passions.