J’s Pancit Bihon

Pancit Bihon by The Aimless Cook

Pancit Bihon is a very popular Filipino noodle dish throughout the world. It’s made with thin, rice noodles, or bihon and tossed with shredded meat and lightly sauteed vegetables. Today, we’re gonna make our pancit using some flavourful leftover Chinese steamed chicken and some cooked shrimp from the Asian market. We’re also gonna use that aromatic green onion and ginger sauce that came with the chicken in our base. So get ready for a really fun and easy recipe for Pancit Bihon!

You will need:

  • 250g leftover cooked chicken (Chinese, or one of those rotisserie chickens work well)
  • 150g cooked shrimp
  • 8oz bihon noodles (rice stick)
  • 200g shredded cabbage
  • 125g shredded carrot
  • 125g sliced onion (1 medium)
  • 2 cloves sliced garlic
  • 75g snow peas (or green beans)
  • 750ml good chicken stock
  • 2 ½ tablespoons soy sauce
  • some oil
  • S&P, to season

Start by soaking the bihon noodles in cold water for about 10 minutes. When that’s done, strain and set aside.

In a large pot on medium heat, heat up a couple tablespoons of oil and add the onions and garlic. Gently saute until the onions are starting to look translucent. One the onions are done, add the shredded cabbage, carrot, snow peas and cooked chicken. Cook and stir on medium high for about 5 minutes. When that’s done, season with salt and pepper and put all the ingredients in a large bowl and set aside.

Using the same pot, add the chicken stock and soy sauce. Turn the heat up to high and then add the bihon noodles. Let the noodles boil on high heat until the liquid is almost evaporated. When that’s done, put back the ingredients from the bowl and mix to combine. Serve warm with calamansi or lime wedges and fish sauce (patis) and enjoy!

Pancit bihon has a refreshing flavour with the calamansi and fresh, crisp vegetables. The better your leftover chicken, the more flavour it will impart to the finished dish. Experiment with different ones to see what you like the most. Take this recipe, make it yours and have fun in the kitchen!

Do you like Filipino food? Let me know what Filipino dish you’d like to see on The Aimless Cook and we’ll make it happen!

One Response to J’s Pancit Bihon

  1. Jay, thanks for the recipe — my favorite Filipino dish. Before I retired, I used to enjoy pancit at our winter holiday and summer get-together office parties, when our office manager Liz Bandong made it for us. I never got her recipe, so I’m very appreciative that you’ve shown us the way. Her recipe seemed very much like yours, but she also added diced pieces of Chinese sausage to the pancit.

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